Federated Fandom

3 posts3 participants0 posts today

KarinF is for <a href="https://epicure.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> 💚 Join us for more <a href="https://epicure.social/tags/ArtABCs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ArtABCs</a> No AI, Yes alt text, CW as needed<a href="https://dotart.blog/karin-wanderer-learns/f-is-for-fiction" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://dotart.blog/karin-wanderer-learns/f-is-for-fiction</a> <a href="https://epicure.social/tags/Learning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Learning</a> <a href="https://epicure.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://epicure.social/tags/Handmade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Handmade</a> <a href="https://epicure.social/tags/HomeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBaking</a> <a href="https://epicure.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://epicure.social/tags/Homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Homemade</a> <a href="https://epicure.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://epicure.social/tags/HomemadeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomemadeBread</a> <a href="https://epicure.social/tags/FromScratch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromScratch</a> <a href="https://epicure.social/tags/BreadArt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadArt</a>

Sjaak K. 🇳🇱🇪🇺<a href="https://mastodon.nl/tags/goedemorgen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#goedemorgen</a> <a href="https://mastodon.nl/tags/goodmorning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#goodmorning</a> <a href="https://mastodon.nl/tags/moin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#moin</a> <a href="https://mastodon.nl/tags/bonjour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bonjour</a> <a href="https://mastodon.nl/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.nl/tags/brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brot</a> <a href="https://mastodon.nl/tags/pain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pain</a> <a href="https://mastodon.nl/tags/brood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brood</a>

KarinB is for Bread or... C is for Challah 💚Here is my recipe: <a href="https://dotart.blog/karin-wanderer-learns/b-is-for" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://dotart.blog/karin-wanderer-learns/b-is-for</a> <a href="https://epicure.social/tags/Learning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Learning</a> <a href="https://epicure.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://epicure.social/tags/Handmade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Handmade</a> <a href="https://epicure.social/tags/HomeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBaking</a> <a href="https://epicure.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://epicure.social/tags/Homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Homemade</a> <a href="https://epicure.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://epicure.social/tags/HomemadeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomemadeBread</a> <a href="https://epicure.social/tags/FromScratch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromScratch</a>

James AkersWhat a fun an busy week. I managed to stuff the doodle I coated and pulled myself into an acrylic box with paracord. I think I could use a larger box in most areas... and a slightly different box design... But I am certainly excited about putting more doodles in boxes and making them way less fragile.I also baked a few breads. I am currently on bread 14. Here is a photo of bread 12 (top with additives) and bread 13.5 (second bread of a kilogram flour starter mass) also with the same cashews an olives. With bread 13, I have begun noticing my liquid starter will be all floating about 12 hours after I feed it on a good day. So for bread 13 I caught it at one of these moments of peak ripeness before inoculating the bread dough with it. I also have been going in the fridge at night and taking it out during the day for two days. The added time added to the bread's fluffyness an rise.<a href="https://expressional.social/tags/neon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#neon</a> <a href="https://expressional.social/tags/sculpture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sculpture</a> <a href="https://expressional.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://expressional.social/tags/nyc" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nyc</a> <a href="https://expressional.social/tags/brooklyn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brooklyn</a> <a href="https://expressional.social/tags/acrylic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#acrylic</a> <a href="https://expressional.social/tags/scraps" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#scraps</a> <a href="https://expressional.social/tags/advertisement" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#advertisement</a> <a href="https://expressional.social/tags/light" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#light</a> <a href="https://expressional.social/tags/handmade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#handmade</a> <a href="https://expressional.social/tags/craft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#craft</a> <a href="https://expressional.social/tags/glass" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glass</a>

Courtney Rosenthal(New server, new <a href="https://pdx.social/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#introduction</a> .)I'm a newcomer to <a href="https://pdx.social/tags/portland" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#portland</a> <a href="https://pdx.social/tags/pdx" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pdx</a>. I moved here after living in <a href="https://pdx.social/tags/austin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#austin</a> <a href="https://pdx.social/tags/austinTX" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#austinTX</a> for over 30 years.I'm interested in <a href="https://pdx.social/tags/openSource" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#openSource</a> <a href="https://pdx.social/tags/linux" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#linux</a> <a href="https://pdx.social/tags/selfHosted" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#selfHosted</a> <a href="https://pdx.social/tags/homeAutomation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homeAutomation</a> <a href="https://pdx.social/tags/homeAssistant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homeAssistant</a>I advocate for <a href="https://pdx.social/tags/civicTech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#civicTech</a> <a href="https://pdx.social/tags/openData" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#openData</a> <a href="https://pdx.social/tags/communityTech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#communityTech</a>I like <a href="https://pdx.social/tags/libraries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#libraries</a> <a href="https://pdx.social/tags/classicalGuitar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#classicalGuitar</a>I occasionally post photos of <a href="https://pdx.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a>, <a href="https://pdx.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>, <a href="https://pdx.social/tags/pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pizza</a>, and Franklin the <a href="https://pdx.social/tags/cat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cat</a>. You're welcome.

Medievalists.netBread in the Middle Ages <a href="https://www.medievalists.net/2024/03/bread-middle-ages/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.medievalists.net/2024/03/bread-middle-ages/</a> <a href="https://hcommons.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a>

Lee from ColoradoSome cooking today.Another batch of cocktail cherries -- made from last year's sour cherries. We got a huge harvest last year. And you can only eat so many pies!And some bolillos. Pambazos and tortas in our near future.<a href="https://mstdn.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mstdn.social/tags/cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> <a href="https://mstdn.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

HeidiI am intimidated by <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> baking. There, I admit it. I'm starting to panic and all I've done is buy yeast and bread flour. Why am I like this? 🤣 <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Simon 🇳🇿🐮Hmmm, seems it's near impossible to get <a href="https://mamot.fr/@pluralistic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@pluralistic</a> his bread making book (<a href="https://autistics.life/tags/Unauthorized" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Unauthorized</a> <a href="https://autistics.life/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a>) except in audio-book form?

Ancestry Roads<a href="https://genealysis.social/tags/SilentSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SilentSunday</a> <a href="https://genealysis.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://genealysis.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://genealysis.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://genealysis.social/tags/Rosemary" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rosemary</a> <a href="https://genealysis.social/tags/FoodPhotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPhotography</a> <a href="https://genealysis.social/tags/Appalachia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Appalachia</a> <a href="https://genealysis.social/tags/GeorgiaOnMyMind" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GeorgiaOnMyMind</a>A day where I have no where to be, no one to meet, or anything to do it except enjoy a hot piece of bread smothered in <a href="https://genealysis.social/tags/butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#butter</a>

Keira (She/Her)Also, bread!A white SF style sourdough, with pepitas and sunflower seeds.I will stop posting bread pictures one day, but not today. <a href="https://aus.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://aus.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

James AkersBread 8 update-Sitting on the train to NJ to help some folks from Texas drive a box truck into downtown Brooklyn. In the box truck is the giant collaborative neon sign I made with Alicia, Jason and Marco in Texas. We are headed to Urbanglass where it will be installed (tomorrow) till May 5th. Then teaching neon inkscape patterns tonight at Urbanglass- busy day!More on this later.Bread 7 didn't really rise, and bread 8's rise wasn't spectacular, but I did get the additives to flour mass ratio to my liking (75% of the flour mass) and I am learning to really make a nice crust with the baking schedule. I am playing with two different starters- one liquid and one stiff and dry. I wanna make breads with them. Bread 9 wont have buckwheat (it doesn't rise) and will have the olives, and pecans and maybe the gorgonzola of Bread 8.Still a delicious salmon drilled cheese :)<a href="https://expressional.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://expressional.social/tags/work" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#work</a> <a href="https://expressional.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://expressional.social/tags/driving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#driving</a> <a href="https://expressional.social/tags/sculpture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sculpture</a> <a href="https://expressional.social/tags/artist" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#artist</a> <a href="https://expressional.social/tags/trains" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#trains</a> <a href="https://expressional.social/tags/trucks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#trucks</a> <a href="https://expressional.social/tags/nyc" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nyc</a> <a href="https://expressional.social/tags/brooklyn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brooklyn</a> <a href="https://expressional.social/tags/handmade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#handmade</a> <a href="https://expressional.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://expressional.social/tags/sandwich" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sandwich</a> <a href="https://expressional.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Eat This PodcastGood bake of natural leaven with 25% grano arso. That is a remnant of older times in Puglia, where poor people were allowed to glean in the wheat fields to gather grains of wheat burned by threshing machines and burning off the stubble. Now you pay a premium, and it is worth it for the smoky, nutty flavour. <a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://indieweb.social/tags/natural_leaven" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#natural_leaven</a> <a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

🦼Exiled NYer- ConnieHoly cow. I made what looks suspiciously like sourdough bread The third time might be the charm.<a href="https://beige.party/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://beige.party/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> This is <a href="https://beige.party/tags/ADHD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ADHD</a> to me, by the way. Insatiable curiosity and a desire to learn and do new things. It might be the childhood trauma that says, “if you are going to learn to do *this,* you will learn to do it right.”I’m watching different videos after each attempt, then refining my technique after each attempt and “lesson.”My lame cut worked perfectly. Hopefully the pan under the Dutch Oven and the silicone mat a the bottom of it helped the bottom of the bread not get so over done. I give you: Carb City, albeit a delicious one

kaybeeque 🍁💪💪🍁What's that term for dough when it's ready? Oh yeah. Pillowy. We're definitely there.This here pillow is going to be difficult to divide evenly. Oh well. 🤷‍♂️<a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

kaybeeque 🍁💪💪🍁Oh yeah. This dough is going to be fun! To some currently unknown definition of fun. 😂Never had a dough fight the first fold like this one. Sticky as heck but refusing to combine.But I persevered. And won!Another fold in half an hour and the last one in about three hours. Then it sits in the proofing cupboard overnight.<a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

kaybeeque 🍁💪💪🍁Wow! That's extremely active levain!!I'm going to be making the final dough about an hour earlier than I usually do. <a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

kaybeeque 🍁💪💪🍁Speaking of flour variations.... I made the mistake of going into Bulk Barn yesterday and browsing the flour selection. Please welcome the new starter to the herd. This is Base, derived from Ace (AP/WW) but growing its way to be buckwheat dominant. First feeding and they're already active little buggers!<a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a>

AlexDinner rolls I made while back is calling me to make another! <a href="https://pixelfed.social/discover/tags/dinnerroll?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinnerroll</a> <a href="https://pixelfed.social/discover/tags/handmade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#handmade</a> <a href="https://pixelfed.social/discover/tags/bread?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/japan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#japan</a>

Keira (She/Her)My best looking loaf so far!!!And some ciabatta, brown due to a little rye flour added this time. The ciabatta isn't as holey as usual, due to the rye, but just as tasty.<a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://aus.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://aus.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://aus.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

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