Sally Strange<p>"Where do we go from here as researchers, as eaters and producers of food? The food system of today is in crisis. It has prioritized cost and yield over all else. The result? It doesn’t work for farmers, it does not produce nutritious, healthy food for people and it is a disaster environmentally. However, the future of food can be diversified, abundant and rooted in soil health practices, fostering social equity and farmer well-being."</p><p>--Laney Siegner talking about why she took exception to a study that showed that urban farms are more carbon-intensive than a typical rural ag setup, and why measuring such things with one metric only is probably the wrong way to go</p><p><a href="https://eldritch.cafe/tags/UrbanAg" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>UrbanAg</span></a> <a href="https://eldritch.cafe/tags/UrbanAgriculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>UrbanAgriculture</span></a> <a href="https://eldritch.cafe/tags/Climate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Climate</span></a> <a href="https://eldritch.cafe/tags/DeGrowth" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DeGrowth</span></a> <a href="https://eldritch.cafe/tags/AgroEcology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AgroEcology</span></a> </p><p><a href="https://modernfarmer.com/2024/03/opinion-move-beyond-carbon-footprint/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">modernfarmer.com/2024/03/opini</span><span class="invisible">on-move-beyond-carbon-footprint/</span></a></p>